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Brewdog Abstrakt 14 (AB:14) 37,5 Cl. (edizione limitata)
| Price: | €16,59 Including VAT€ 16,40 (starting from 12 PZ)Miglior prezzo garantito* |
|---|---|
| Item code: | B03379 |
| Birrificio: | BrewDog |
| Paese: | Scotland |
| Stile: | Weizen Bock |
| Grado Alcolico: | 10,20% |
| Gusto: | Balanced |
| Colore: | Amber |
| Fuori Catalogo: | Fuori Catalogo |
| Availability: | Not available |
| Quantity: |
Caratteristiche tecniche o organolettiche
| Stile: | Weizen Bock |
|---|---|
| Gusto prevalente: | Equilibrato |
| Colore: | Ambrata |
| Gradazione: | Alta |
| Contenitore: | Bottiglia |
| Formato: | 37,5 Cl. |
| Paese: | Scozia |
| Quantità per cartone: | 1 |
Description
Abstrakt 13 - LA WEIZEN BOCK 10, 2% limited edition 9995 bottles
Expect a big, bold mouth-feel backed by some powerful banana, caramel, toffee, vanilla and spicy hits woven together with some classic weizen notes. All balanced by an eclectic yet bizarrely balanced variety of hops from America (Simcoe) the Czech (Saaz) and the UK (Bramling Cross).
The beer is at 10.2% ABV and has been aged on toasted French oak chips. As close to bannoffee pie as a beer can taste. Seriously.
This beer was the brainchild of our German Lead Brewer Franz. - See more at: http: //www.brewdog.com/blog-article/impending-liquid-anarchy-some-upcoming-beers#sthash.Fvn7kB0i.dpuf
Abstrakt is one of Brewdog's parallel experiments. A line of bottlings born in April 2010 which can be defined as "conceptual", through which Brewdog communicates all its desire to experiment with new alchemies between hops, malts and every ingredient suitable for "fermentation". In some editions the beers are aged in barrels to absorb the characteristics of the wood as well as some oxidation. The Abstrakt are produced in 4 editions per year and are numbered from AB01 onwards, with completely different styles, recipes and ingredients at each bottling. The alcohol content of beers is always important and makes them suitable for aging. A particular emphasis is placed precisely on this aspect by Brewdog, which recommends a long maturation in the bottle, in order to appreciate its evolution.
