St. Bernardus Pater 6 33 Cl.

A beer that has great tasting qualities, Saint Bernardus Pater 6 has now become a reference for Belgian beers called "abbey". Yet "Saint Bernardus" beers have never been produced in an abbey and even less by monks. However, their recipes were produced by the monks of the Cistercian Abbey of St. Sixtus who nowadays produce the Westvleteren Trappist beers, considered the rarest best Trappist beers of all. Saint Bernardus Pater 6 is a top-fermented dark beer, which in the glass has a dark color and a rich foam. It gives off malty aromas that give the smell a strong fruity sensation with an accompaniment of spicy notes. In the mouth we discover flavors of malt, even very fruity, followed by a relatively strong bitterness for a dark beer that reveals the presence of hops.