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Caratteristiche tecniche o organolettiche
| Stile: | Bianco |
|---|---|
| Uvaggio: | Catarratto |
| Gusto prevalente: | Minerale |
| Colore: | Bianco |
| Contenitore: | Magnum |
| Formato: | 1,5 L. |
| Paese: | Sicilia - Italia |
| Quantità per cartone: | 6 |
| Allergeni: | Solfiti |
Description
Fabio Ferracane GuanciaBianca 2023 From pure Catarratto grapes, grown in the Bellusa district of Salemi, on soil tending towards calcareous at around 160 m above sea level. The harvest takes place manually towards the end of September. It ferments spontaneously with indigenous yeasts and is vinified with a light maceration on the skins for 4 days, followed by pressing and aging on the yeasts for seven months in steel. Golden yellow in colour; the nose is floral with hints of almond and a lot of complexity given by the yeasts; in the mouth we find a good body, a fresh, savory and persistent wine.










