This website uses cookies to provide you with a better experience. By clicking "Accept," all categories of cookies will be enabled. To choose which to accept, click on "Customize" instead. For more information, you can consult...
- Natural Wines
- Italy
- Foreign countries
- Brand
- Alessandro Viola
- Alessio Brandolini
- Aurete
- Aurora
- Azienda Agricola Bertolino
- Azienda Agricola Fabio Ferracane
- Badalucco Dos Tierras
- Ca' del Vent
- Calalta
- Cantina Giardino
- Casa Caterina
- Château Puech Redon
- Colleformica
- Corvagialla
- Costa D'Ulisse
- Crocizia
- Danielli
- Domaine Cady
- Domaine Gross
- Domaine Obriere
- Tenuta L'Armonia
- Etnella
- Eugenio Bocchino
- Fattoria Mani di Luna
- Francesco Massetti
- Il Gelso Moro
- Koi
- Lesom Weine
- Le Coste
- Maciot
- Mathilde et Stephen Durieu
- Maison Chastagnol
- Pedecastello by Alex Della Vecchia
- Progetto Sete
- Raica
- Regina del Quartuccio
- Sieman
- Tenuta Baroni Campanino
- Tirelli
- Val di Sole
- Vanempo
- Vico
- Zanotto Officina Vinicola
- Typology
- Production area
- Grape variety - Blend
- Style and Taste
| Price: | €16,90 Including VATMiglior prezzo garantito* |
|---|---|
| Item code: | N0536 |
| Cantina: | Domaine Cady |
| Paese: | France - Loire |
| Stile: | Rosato Frizzante |
| Grado Alcolico: | 11,00 % |
| Gusto: | Minerale |
| Availability: | Available
![]() |
| Quantity: |
Caratteristiche tecniche o organolettiche
| Stile: | Rosato Frizzante |
|---|---|
| Uvaggio: | Grolleau |
| Gusto prevalente: | Minerale |
| Colore: | Rosato |
| Contenitore: | Bottiglia |
| Formato: | 75 Cl. |
| Paese: | Francia - Loira |
| Quantità per cartone: | 6 |
| Allergeni: | Solfiti |
Description
Domaine Cady Grolleau Pet-Nat Bio Pale pink color with fine bubbles. This natural sparkling wine offers a delicious and fruity nose with sweet notes and hints of red fruits on the palate. Made from 100% Grolleau grapes, fresh and light, it is ideal to serve as an aperitif. The grapes are harvested in perforated boxes to prevent the grapes from being crushed. After pressing it is sent to ferment with indigenous yeasts, this fermentation ends in the bottle to preserve the naturally produced bubbles.














