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| Price: | €19,90 Including VATCosa include il nostro prezzo |
|---|---|
| Item code: | N0468 |
| Cantina: | Val di Sole |
| Paese: | Piedmont - Italy |
| Stile: | Rosso |
| Grado Alcolico: | 11,00% |
| Gusto: | Secco |
| Availability: | Not available |
| Quantity: |
Caratteristiche tecniche o organolettiche
| Stile: | Rosso |
|---|---|
| Uvaggio: | Freisa, Barbera, Brachetto del Roero, Pelaverga, Ruche, Moscato Nero d’Acqui, Malvasia |
| Gusto prevalente: | Secco |
| Colore: | Rosso |
| Contenitore: | Bottiglia |
| Formato: | 75 Cl. |
| Paese: | Piemonte - Italia |
| Quantità per cartone: | 6 |
| Allergeni: | Solfiti |
Description
Val di Sole Simposio The 'Symposium' is obtained from a blend of seven different varieties of grapes. Its bouquet opens with floral aromas and continues with fruity notes of cherry, as well as spicy hints, in particular of pink pepper, it is an unconventional wine that goes beyond the confines of regional tradition, opening the door to creative, artisanal and unexpected experiments. Manual harvest of the grapes from 15 September to 8 October, placed in small 15 kg boxes. The Brachetto is placed in stainless steel containers in contact with the skins for the entire 15-day fermentation period. The Freisa, Ruche and Barbera grapes were softly pressed. During fermentation, Pelaverga, Moscato Nero d'Acqui and Malvasia Nera were added during carbonic maceration in stainless steel tanks. After fermentation, Brachetto was added to the remaining mass. Aged for 10 months in stainless steel. This wine is obtained from spontaneous fermentation, unfiltered and with the addition of only 20 mg/L of sulfur dioxide during bottling. Contains Sulphites.









