Cutina Grappa Giovane 40° 70 Cl.

Cutina Liquori Young Grappa

CUTINA LIQUORI has chosen the discontinuous cycle distillation method. That is, once a cycle, called distillation batch, is finished, the now exhausted pomace is discharged and replaced with fresh pomace. This means that between one cycle and another it is necessary to stop and carry out unloading and loading operations. In the "continuous cycle" industrial method, however, which is massive and much faster, there are no interruptions and often the plant is managed by a computer and the man is just a controller. It is clear that quality and production costs are very different. CUTINA LIQUEURS has no doubts. "We continue to follow the artisanal method because we are convinced that the right time is needed to extract from the pomace all the notes that make up the symphony of flavors of our grappas. The discontinuous system allows us to monitor each step of the processing cycle. The loading of the pomace is done by emptying the bags of raw material from our suppliers one by one, meticulously checking their state of conservation. If in doubt, discard it. You have to be firm and convinced. It is better to throw away 500 kg of pomace rather than compromising everything. We have chosen to power our system with low pressure and low temperature steam which allows us to slowly and delicately separate even the faintest aromas and lightest perfumes. Finally, only thanks to the slowness of the discontinuous cycle distillation can the master distiller bring all his craft and experience into play and carry out the cutting of the heads and tails. These operations are essential to obtain modern, soft and intense grappas like those requested by our public."