VINO Torres Albariño Pazo das Bruxas 2024 75 Cl. (Rías Baixas)

The Torres family has owned vineyards in Penedès (Catalonia) since the 17th century and in 1870 the wines produced in their vineyards were already exported to Europe, Cuba and Mexico. With 1600 hectares of property planted with the best Spanish and European noble vines, Torres is currently the largest exporter of Spanish DOC wines, present in over 120 countries around the world. The Torres family also owns 350 hectares of vineyards in Curicò (Chile) and 60 hectares in Sonoma (California), where wines of the highest quality and international prestige are produced. Thanks to the exceptional quality-price ratio that makes them truly unique, Torres wines are currently present in the most prestigious restaurants around the world, a guarantee of quality from a large company that has been able to combine the most recent oenological discoveries and centuries-old traditions.

Contains Sulphites.

Grape variety: Albariño.
Gradation alcohol: 12.5% vol.
Harvest date: between 4 and 13 October 2012.
Type of fermentation: controlled temperature fermentation in steel tanks with maceration of the skins for 6 hours.
Fermentation duration: 15 days.
Temperature of fermentation: 18 °C.
Bottling: April 2013.
Comments: intensely aromatic wine that enhances the fruity flavors (apples and lemon zest). On the palate it is fresh, soft culminating in a long and refined finish.
Serving suggestions: excellent with starters based on seafood and goat's cheese.