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Caratteristiche tecniche o organolettiche
| Contenitore: | Bottiglia |
|---|---|
| Formato: | 75 Cl. |
| Paese: | Spagna |
| Quantità per cartone: | 6 |
| Allergeni: | Solfiti |
Description
Denomination: Castilla
Grape variety: 100% Tempranillo.
Alcohol content: 13% vol.
Production method: fermentation lasts 8 to 10 days at a temperature of 25 °C. Aged 6 months in oak barrels.
Comments: cherry red color with orange reflections. It exhibits great harmony between the typical aromas of the grapes and the spicy notes of the wood of the barrels. Intense, soft, well balanced. Reminiscences of wild berries.
Serving suggestions: perfect with red meats, roasts, barbecues and of course with typical land tapas.
Serving temperature 16-18 °C.
Contains Sulphites.










