This website uses cookies to provide you with a better experience. By clicking "Accept," all categories of cookies will be enabled. To choose which to accept, click on "Customize" instead. For more information, you can consult...
Caratteristiche tecniche o organolettiche
| Contenitore: | Bottiglia |
|---|---|
| Formato: | 75 Cl. |
| Paese: | Spagna |
| Quantità per cartone: | 6 |
| Allergeni: | Solfiti |
Description
Denomination: Castilla
Grape variety: 50% Viura, 50% Sauvignon Blanc
Alcohol content: 11.5% vol.
Production method: fermentation takes place without skins, and lasts 10 to 12 days at a controlled temperature of 20 °C.
Comments: Light yellow color with green reflections. It exhibits fruity aromas of pineapple and banana. Fresh and rich on the palate, with persistent aromas that recall white flowers.
Serving suggestions: perfect with all types of fish, shellfish and of course with all seafood tapas.
Serving temperature: 6-9 °C.
Contains Sulphites.











