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VINO Torres De Casta Rosado 2024 75 Cl. (Catalunya)

VINO Torres De Casta Rosado 2024 75 Cl. (Catalunya)
Price:

10,95 Including VAT

Miglior prezzo garantito*
Item code: V0091
Paese: Spain
Availability: Available Merce non in pronta consegna Garanzie qualità 1001
Quantity:

Caratteristiche tecniche o organolettiche

Contenitore:Bottiglia
Formato:75 Cl.
Paese:Spagna
Quantità per cartone:6
Allergeni:Solfiti

Description

The Torres family has owned vineyards in Penedès (Catalonia) since the 17th century and in 1870 the wines produced in their vineyards were already exported to Europe, Cuba and Mexico. With 1600 hectares of property planted with the best Spanish and European noble vines, Torres is currently the largest exporter of Spanish DOC wines, present in over 120 countries around the world. The Torres family also owns 350 hectares of vineyards in Curicò (Chile) and 60 hectares in Sonoma (California), where wines of the highest quality and international prestige are produced. Thanks to the exceptional quality-price ratio that makes them truly unique, Torres wines are currently present in the most prestigious restaurants around the world, a guarantee of quality from a large company that has been able to combine the most recent oenological discoveries and centuries-old traditions.

Contains Sulphites.

D.O.C.: Catalunya.
Grape varieties: 65% Garnacha, 35% Cariñena.
Alcohol content: 13, 5% vol.
Date of harvest: Garnacha from 10 September, Cariñena from 15 September.
Duration of fermentation: 15 days.
Age of vineyard: 16-26 years.
Type of fermentation: in stainless steel tanks at controlled temperatures.
Temperature of 16-17°c.
Month of bottling: January.
Comments: delicate cherry colour. Perfectly ripe grapes give this wine a very intense, slightly spicy bouquet. Dry, fruity, it shows a strong character and an aftertaste rich in aromas.
Serving suggestions: one of our most versatile wines, particularly suitable for informal foods, such as pasta, vegetarian dishes, and Spanish tapas.
Serve chilled (around 10°C).
Additional notes: PH: 3.14, acidity: 5.6 grs/l (in tartaric), approximate shelf life: 2 years, skin/must contact time: 24 hours.
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