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VINO Torres Mas Rabell Rosso 2022 75 Cl. (Catalunya)

VINO Torres Mas Rabell Rosso 2022 75 Cl. (Catalunya)
Price:

12,77 Including VAT

Miglior prezzo garantito*
Item code: V0107
Paese: Spain
Availability: Available Merce non in pronta consegna Garanzie qualità 1001
Quantity:

Caratteristiche tecniche o organolettiche

Contenitore:Bottiglia
Formato:75 Cl.
Paese:Spagna
Quantità per cartone:6
Allergeni:Solfiti

Description

The Torres family has owned vineyards in Penedès (Catalonia) since the 17th century and in 1870 the wines produced in their vineyards were already exported to Europe, Cuba and Mexico. With 1600 hectares of property planted with the best Spanish and European noble vines, Torres is currently the largest exporter of Spanish DOC wines, present in over 120 countries around the world. The Torres family also owns 350 hectares of vineyards in Curicò (Chile) and 60 hectares in Sonoma (California), where wines of the highest quality and international prestige are produced. Thanks to the exceptional quality-price ratio that makes them truly unique, Torres wines are currently present in the most prestigious restaurants around the world, a guarantee of quality from a large company that has been able to combine the most recent oenological discoveries and centuries-old traditions.

Contains Sulphites.

D.O.C.: Catalunya.
Grape varieties: 65% Garnacha, 35% Cariñena.
Alcohol content: 13.5% vol.
Harvest date: Garnacha: from 10 September onwards. Cariñena: from 16 September onwards.
Age of the vineyard: 17-37 years.
Duration of fermentation: 1 week.
Type of fermentation: in stainless steel tanks at a controlled temperature. Temperature of 28/30 °C.
Month of bottling: July.
Aging: 6 months in American oak barrels.
Comments: intense ruby red colour, exhibits rich and complex Mediterranean aromas, with exuberant notes of blackcurrant.
Its notes can be seen on the palate velvety tannins with elegant reminiscences of liquorice and berries (blackberries, currants).
Serving suggestions: superb with traditional Mediterranean dishes, grilled meat, traditional stews, legumes and risottos with meat and vegetables.
Further notes: PH: 3.44, acidity: 6.0 grs/l (in tartaric), time approximate duration: 5-8 years, duration of must/skin contact: 2 weeks.

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