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Caratteristiche tecniche o organolettiche
| Contenitore: | Bottiglia |
|---|---|
| Formato: | 75 Cl. |
| Paese: | Spagna |
| Quantità per cartone: | 6 |
| Allergeni: | Solfiti |
Description
The Torres family has owned vineyards in Penedès (Catalonia) since the 17th century and in 1870 the wines produced in their vineyards were already exported to Europe, Cuba and Mexico. With 1600 hectares of property planted with the best Spanish and European noble vines, Torres is currently the largest exporter of Spanish DOC wines, present in over 120 countries around the world. The Torres family also owns 350 hectares of vineyards in Curicò (Chile) and 60 hectares in Sonoma (California), where wines of the highest quality and international prestige are produced. Thanks to the exceptional quality-price ratio that makes them truly unique, Torres wines are currently present in the most prestigious restaurants around the world, a guarantee of quality from a large company that has been able to combine the most recent oenological discoveries and centuries-old traditions.
Contains Sulphites.
D.O.C: Catalunya
Grape varieties: Garnacha, Carinena
Alcohol content: 13% vol.
Elaboration: Maceration time: 4/6 hours. Type of fermentation: in stainless steel tanks at a controlled temperature. Fermentation time: 15 – 20 days. Fermentation temperature: 14° C. Bottling date: starting from November.
Comments: Strawberry pink colour. fresh and vinous, it exhibits delicate fruity notes (pomegranate). Silky and tasty on the palate.
Serving suggestions: perfect with traditional tapas and cold cuts, vegetable and pasta dishes. Serve at 10° C.
Additional notes: pH: 3.14 total acidity: 4.6 g/l (tartaric)
Residual sugars: 1.5 g/l













