Ayinger Hell 50 Cl.

The clear Ayinger Lager Hell is the everyday drink in Bavaria. Together with wheat beer ("Weizen") it is the best known type in southern Bavaria. Since the Bavarians are very demanding when it comes to their daily drink, we strive to produce this beer, golden-yellow in color, with a slight hint of malt. It has a particularly full taste with a soft malty character. Lager Hell is characterized by its malt and perfect balance of parts. The bitterness is well harmonized, but not very marked. The brewing process provides an aromatic taste. Many of the Pils beers, also intended for other regions, are increasingly closer to this type of beer. Food pairing recommendations: This beer goes well with a good plate of meat and many typical Bavarian dishes, such as mixed cold cuts with horseradish and other afternoon snacks.