Brasserie de Cazeau Tournay Noire 33 Cl.

This beer is the favorite of Cazeau's Brewmaster, who has always loved stouts. The objective was to find a fairly marked coffee aftertaste, hence the choice to use the most roasted barley malt that can be found on the market - Black Malt at 1400 EBC. Since this malt is very strong, it is "corrected" by using another slightly caramelized malt (150 EBC) and a little brown sugar. In order for the hops to coexist with these strong caramelized and roasted malt flavors, strong American Tomahawk hops are used.