Birra Dell'Eremo Madue Fusto 24 Lt. (attacco baionetta)

Birra Dell'Eremo Madue (Area limitation, read at the bottom)

It is the first born from the brewery, brewed with Kluyveromyces Thermotolerans. This yeast has the characteristic of producing lactic acid during primary fermentation, therefore producing a Sour Ale without the use of lactic bacteria or other microorganisms that can "pollute" the production system, creating an elegant and fine acidity. Passion fruit pulp was added to this to emphasize the acidity and create a beer with character.