Schlenkerla Rauchbier Marzen 50 Cl.

Aecht Schlenkerla Rauchbier - the original smoked beer - is produced according to the ancient "Edict of Purity" (Reinheitsgebot) of 1516, which required the use of only water, barley malt and hops. Here, however, there is an important difference in the preparation of the malt. The green malt, the sprouted malting barley, is placed in the house malthouse on a tightly woven wire mesh - the dryer - and dried by the heat from the fire below. The smoke formed during combustion passes through the dryer, giving the green malt its characteristic taste and transforming it into smoked malt. With simple malt the drying process simply occurs through heat, avoiding contact with smoke. This beer develops intense smoky notes reminiscent of speck and wood. In the mouth it is malty, with an intense smoky note. But at the same time the drink is easy and balanced