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| Price: | €4,47 Including VATCosa include il nostro prezzo |
|---|---|
| Item code: | B13660 |
| Tipologia: | Bottiglia |
| Birrificio: | Toccalmatto |
| Paese: | Italy |
| Stile: | Imperial-Double IPA |
| Grado Alcolico: | 7,50% |
| Gusto: | Bitter |
| Colore: | Blonde |
| Condizione: | Terminato |
| Codice a barre: | 8051407413346 |
| Availability: | Not available |
| Quantity: |
Caratteristiche tecniche o organolettiche
| Stile: | Imperial-Double IPA |
|---|---|
| Gusto prevalente: | Amaro |
| Colore: | Bionda |
| Gradazione: | Media |
| Contenitore: | Bottiglia |
| Formato: | 33 Cl. |
| Paese: | Italia |
| Quantità per cartone: | 24 |
| Allergeni: | Malto d'Orzo, Glutine |
Description
Toccalmatto Double Fisto 33 Cl is an Italian Imperial-Double IPA with a blonde colour, with an alcoholic strength of 7.5% and a bitter taste profile, available in a 33 cl can format. This Toccalmatto beer stands out for its alcohol content in the light range of the style, designed for serial drinking thanks to a robust body in balance between the sweetness of the malts and the intense bitterness of the hops, which give citrus, resinous, herbaceous, floral and fruit tones. The marked hopping dominates the aromatic profile, with a dry finish that accentuates its drinkability, making it suitable for prolonged consumption without weighing it down. In the context of Imperial-Double IPAs, characterized by alcoholic and extensively hopped beers, this Italian version maintains an organoleptic cleanliness that balances the high bitterness with a solid malty structure, ideal for those looking for an amplification of the typical hop notes of the style without extreme excesses. It goes well with grilled red meats, such as ribs or hamburgers, where the bitterness contrasts the fats, or with medium-spicy mature cheeses, amplifying the resinous and fruity nuances; in horeca, it is served on tap or in cans at 8-10°C to preserve the volatile aromas of the hops, in tulip glasses which concentrate the aromas. Its final dryness invites multiple tastings, maintaining consistency in the taste profile from the beginning to the end of the glass.[2][1][4]
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