VINO Aurete Sottosale Rosato 75 Cl.

A wine born from the patience of two harvests, two vinifications, and one final blend. In late August, when the nights begin to cool and the aromas of the vineyard grow more intense, the grapes from the youngest Syrah vines are harvested. A small percentage of early-picked Reale Bianca is added to bring freshness and acidity to the blend. The bunches rest in a cold room for twelve hours at 10°C, then pressed as whole clusters the following morning. The free-run juice ferments in stainless steel at controlled temperature before continuing its ageing in a ceramic barrel, where it rounds out and gains depth. Before mid-September, it is the turn of the Raspato Nero: the least ripe bunches are carefully selected — those that still carry vivacity and tension. The grapes are destemmed immediately and pressed gently; the juice ferments in stainless steel, this time without temperature control, allowing fermentation to follow its own natural course. After fermentation and decanting, this wine is blended with the Syrah and Reale Bianca rosé obtained earlier. The final blend ages on its own fine lees in two ceramic barrels, where it completes malolactic fermentation — a step that smooths out any rough edges, integrates the two souls of the wine, and delivers a soft, enveloping texture without sacrificing freshness. The result is a wine of rare complexity for its style — vibrant and structured, fruity and savoury — telling the story of two moments from the same summer, fused into a single, distinctive sip.