VINO Etnella BASOLA ROSATO 2024 75 Cl. (METODO CLASSICO)

Made from pure Nerello Mascalese, this rosé takes shape through a rare and deeply artisanal process: the second fermentation is triggered with must from white grapes of the following harvest, a gesture that unites two vintages and two souls of the volcano in a single wine. After the prise de mousse, Basola rests 24 months on the lees, developing finesse, complexity, and a delicate, persistent perlage. The disgorgement is done by hand, following traditional methods, and the wine is released pas dosé, allowing the territory to speak without any added sugar. In the glass, it reveals a bright rosé hue, aromas of red citrus, pomegranate, Mediterranean herbs, and a subtle smoky note that recalls its volcanic origin. On the palate, it is taut, vertical, and saline, with a dry, vibrant finish that invites another sip. An identity-driven, essential, and profoundly Etnean metodo classico, capable of expressing both the hand of the grower and the energy of the volcano.