VINO Fattoria Mani di Luna ROSE' OSE' 2024 75 Cl.

The Sangiovese grapes are gently pressed using a 1970s Vaslin horizontal press. After two days, the whole bunches of Malvasia Bianca are added to the fermenting must, where they infuse for approximately two to three weeks. This is followed by aging in stainless steel tanks on the fine lees for six to seven months. A pale, hazy salmon pink color, the wine features intense fruity aromas of orange, pomegranate, wild strawberries, and currants, with light herbaceous and floral notes. Fresh, juicy, smooth, and savory on the palate, it is very drinkable.