VINO Le Coste Bomb'Bulle 2017 75 Cl.

Vinification is achieved through gentle, direct pressing of the grapes, with fermentation of the free-run must in stainless steel. After static decantation, the partially fermented must is bottled with a residual sugar content of approximately 22 g/L, necessary to promote secondary fermentation in the bottle according to the ancestral method. The color is straw yellow with golden highlights, indicative of balanced maturation and delicate processing. On the nose, it is fragrant and complex, with a lightly aromatic profile: yeasty notes, floral aromas, and citrus nuances define its freshness. On the palate, the wine is very fresh and fragrant, supported by a fine, medium-persistent bubble. The flavor evolves with acidity and liveliness, with a clean finish that recalls fruity and citrus notes, consistent with the aromas.