VINO Le Coste Cocciuto Bianco 2023 75 Cl.

Le Coste Cocciuto Bianco 2023 A wine produced entirely in terracotta amphorae, above ground, untreated inside. The grapes, mostly Procanico, with other traditional vines in a small percentage, are destemmed entirely and macerated on the skins for two weeks. After pressing, the wine finishes fermenting and ages for about a year in 500 liter amphorae, then rests for a few months in the bottle before being sold. The experimentation with the amphora, even if it is not part of the Lazio tradition, arises from the curiosity to see how the vines of the area and the territory express themselves through the terracotta and its micro-oxygenation, obviously remaining a neutral container in terms of taste. The attempt is to highlight the crisp fruity note of the grape, with the dark and mineral earthiness that distinguishes the Gradoli terroir.