VINO Vico VM18 2024 75 Cl.

Vico VM18 2024 From Vermentino and Trebbiano Verde grapes, grown between Zagarolo and Colonna on medium-textured clayey, tufaceous soil with marine sediments, at an altitude of 270/320 m above sea level, harvested manually when fully ripe. The Vermentino is destemmed and sent to fermentation with indigenous yeasts with a maceration on the skins for 18 days, the Trebbiano Verde is pressed with the stalks, fermented spontaneously and added to the cap of the Vermentino in maceration once the fermentation is finished. The refinement takes place 90% in steel and 10% in second and third passage barriques for 12 months. Intense yellow in color with orange nuances, on the nose we find aromas of aromatic herbs, candied fruit, yellow pulp fruit and citrus peel, with a light vanilla note. Dry and with good structure in the mouth, good acidity and persistence on the mineral notes. To pair with white meats, fish-based dishes and mature cheeses.