Eastside Wasted Years Brandy 44 Cl. (can)

Eastside Brewing Wested Years Brandy (area limitation, read at the bottom)

Starting from 50 hl of must at over 33 plato, we obtained a finished beer slightly higher than 11 degrees of alcohol. Black, dense like oil, scented with coffee, licorice and bitter chocolate. Then we divided it into 3 tanks and moved on to the addition phase, which lasted over 2 months. At the end of this process the three creatures were canned and labeled with a new uncompromising label (in which velvet touch paper, braille, lamination and polishing were used), and were then left to rest for 3 months to round out the flavors and smooth out the aromatic edges. This version is a Brandy Imperial Stout with cocoa and Madagascar vanilla.

To find out the distribution details, refer to the East brewery Side.