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| Price: | €5,12 Including VATCosa include il nostro prezzo |
|---|---|
| Item code: | B12696 |
| Tipologia: | Lattina |
| Birrificio: | Pohjala |
| Paese: | Estonia |
| Stile: | Gose/Grodziskie |
| Grado Alcolico: | 5,40% |
| Gusto: | Tangy |
| Colore: | Amber |
| Condizione: | Terminato |
| Codice a barre: | 4742976017212 |
| Availability: | Not available |
| Quantity: |
Caratteristiche tecniche o organolettiche
| Stile: | Gose/Grodziskie |
|---|---|
| Gusto prevalente: | Acidulo |
| Colore: | Ambrata |
| Gradazione: | Media |
| Contenitore: | Lattina |
| Formato: | 33 Cl. |
| Paese: | Estonia |
| Quantità per cartone: | 24 |
| Allergeni: | Malto d'Orzo, Glutine |
Description
Pohjala Salted Plum Gose 33 Cl can is an Estonian beer in the Gose/Grodziskie style, with an amber color and alcoholic strength of 5.4%, produced by the Pohjala brewery with the addition of ripe plums, coriander seeds and Himalayan pink salt. This drink has a sour taste profile, with fruity notes of plum emerging in a balance between lactic acidity typical of the Gose style, salty hints and a spicy touch from coriander, on a light malted base that gives medium body and a dry finish. The amber color, with reddish reflections, recalls dark copper tones, while the aroma reveals citric suggestions combined with the fruitiness of plums, making it a fruity sour gose suitable for horeca serving contexts or home consumption. Served fresh, around 6-8°C, it goes well with dishes based on smoked fish, oysters or fresh blue cheeses, where the acidity and salinity balance the fatty and iodine flavours. The Gose style, originally from Germany but reinterpreted in a modern way by the Estonian brewery, incorporates salt and acidity for a refreshing effect, with plums providing ripe juiciness and coriander a subtle herbaceous aroma. In a 33cl can, this beer maintains aromatic integrity and lends itself to seasonal rotations on beer lists or retail shelves, offering a versatile option for palates looking for complex sour beers without excessive alcoholic intensity.[1][2][3]

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