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Caratteristiche tecniche o organolettiche
| Stile: | Sour Red-Brown |
|---|---|
| Gusto prevalente: | Acidulo |
| Colore: | Scura |
| Gradazione: | Alta |
| Contenitore: | Bottiglia |
| Formato: | 33 Cl. |
| Paese: | Belgio |
| Quantità per cartone: | 24 |
| Allergeni: | Malto d'Orzo, Glutine |
Description
Interesting hybrid between an Imperial Stout and an Oud Bruin obtained by adding fine balsamic vinegar from Modena. On the nose notes of coffee, chocolate, licorice, raisins, balsamic vinegar and fortified wine. In the mouth the malty attack is full, with rich and clear toasting. In the finish, a vinous note of balsamic vinegar explodes.


