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Caratteristiche tecniche o organolettiche
| Stile: | Abbey Tripel |
|---|---|
| Gusto prevalente: | Amaro |
| Colore: | Bionda |
| Gradazione: | Alta |
| Contenitore: | Bottiglia |
| Formato: | 33 Cl. |
| Paese: | Belgio |
| Quantità per cartone: | 24 |
Description
Proponents of modern hoppy Belgium, the guys from Verzet have also decided to move the bar towards the hoppy side on Tripel. Hopped using noble varieties (Hall. Tradition) also in DH, on the nose the classic spicy notes of honey and yellow fruit combine with these intense herbaceous and floral nuances given by the massive hopping. In the mouth it is very spicy and fruity, masterfully attenuated with an intense bittering finish.


